# Commission Implementing Decision (EU) 2016/376 of 11 March 2016 authorising the placing on the market of 2′-O-fucosyllactose as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1423) (Only the Danish text is authentic), Division: Definition:

Extent: E+W+S+N.I.

Chemical name
α-l-Fucopyranosyl-(1→2)-β-d-galactopyranosyl-(1→4)-d-glucopyranose
Chemical formula
C18H32O15
Molecular weight
488,44 g/mol
CAS No
41263-94-9

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Source: https://www.legislation.gov.uk/eudn/2016/376/annex/I/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2016-376/annex-I/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.