{
  "url": "https://openlegislation.uk/eu-decision-2016-376/annex-I/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2016-376/annex-I/division-2.json",
  "legislation": "eudn/2016/376",
  "legislation_title": "Commission Implementing Decision (EU) 2016/376 of 11 March 2016 authorising the placing on the market of 2′-O-fucosyllactose as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1423) (Only the Danish text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2016-376",
  "path": "annex/I/division/2",
  "kind": "division",
  "number": null,
  "heading": "Purity:",
  "text": "Test\nSpecification\nAssay\nNot less than 95 %\nD-Lactose\nNot more than 1,0 w/w %\nL-Fucose\nNot more than 1,0 w/w %\nDifucosyl-d-lactose isomers\nNot more than 1,0 w/w %\n2′-Fucosyl-d-lactulose\nNot more than 0,6 w/w %\npH (20 °C, 5 % solution)\n3,2-7,0\nWater (%)\nNot more than 9,0 %\nAsh, sulphated\nNot more than 0,2 %\nAcetic acid\nNot more than 0,3 %\nResidual solvents (methanol, 2-propanol, methyl acetate, acetone)\nNot more than 50 mg/kg singly\nNot more than 200 mg/kg in combination\nResidual proteins\nNot more than 0,01 %\nPalladium\nNot more than 0,1 mg/kg\nNickel\nNot more than 3,0 mg/kg",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2016/376/annex/I/division/2",
    "retrieved_at": "2026-11-01T15:14:02.182243+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}