{
  "url": "https://openlegislation.uk/eu-decision-2016-398/annex/division-1",
  "json_url": "https://openlegislation.uk/eu-decision-2016-398/annex/division-1.json",
  "legislation": "eudn/2016/398",
  "legislation_title": "Commission Implementing Decision (EU) 2016/398 of 16 March 2016 authorising the placing on the market of UV-treated bread as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1527) (Only the Swedish text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2016-398",
  "path": "annex/division/1",
  "kind": "division",
  "number": null,
  "heading": "Definition:",
  "text": "UV-treated bread is yeast leavened bread and rolls (without toppings) to which a treatment with ultraviolet radiation is applied after baking in order to convert ergosterol to vitamin D2 (ergocalciferol).\nUV radiation: a process of radiation in ultraviolet light within the wavelength of 240-315 nm for maximum of 5 seconds with energy input of 10-50 mJ/cm2.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2016/398/annex/division/1",
    "retrieved_at": "2026-11-01T15:14:01.785916+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}