{
  "url": "https://openlegislation.uk/eu-decision-2016-398/annex/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2016-398/annex/division-3.json",
  "legislation": "eudn/2016/398",
  "legislation_title": "Commission Implementing Decision (EU) 2016/398 of 16 March 2016 authorising the placing on the market of UV-treated bread as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1527) (Only the Swedish text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2016-398",
  "path": "annex/division/3",
  "kind": "division",
  "number": null,
  "heading": "Contents:",
  "text": "EN 12821, 2009, European Standard.\nRecipe calculation.\nVitamin D2 (ergocalciferol) in the final product\n0,75-3 μg/100 g\nYeast in dough\n1-5 g/100 g",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "EN 12821, 2009, European Standard."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Recipe calculation."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2016/398/annex/division/3",
    "retrieved_at": "2026-11-01T15:14:01.785916+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}