# Commission Implementing Decision (EU) 2016/398 of 16 March 2016 authorising the placing on the market of UV-treated bread as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1527) (Only the Swedish text is authentic), Division: Contents:

Extent: E+W+S+N.I.

EN 12821, 2009, European Standard.
Recipe calculation.
Vitamin D2 (ergocalciferol) in the final product
0,75-3 μg/100 g
Yeast in dough
1-5 g/100 g

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Source: https://www.legislation.gov.uk/eudn/2016/398/annex/division/3 (the official version)
Page: https://openlegislation.uk/eu-decision-2016-398/annex/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.