# Commission Implementing Decision (EU) 2016/598 of 14 April 2016 authorising an extension of use of lipid extract from Antarctic Krill (Euphausia superba) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (Only the English text is authentic), Annex II: Authorised uses of a lipid extract from Antarctic Krill (Euphausia superba)

Extent: E+W+S+N.I.

Note: All food products containing DHA- and EPA-rich oil from Antarctic Krill should demonstrate oxidative stability by appropriate and recognised national/international test methodology (e.g. AOAC).
Food category
Maximum content of combined DHA and EPA
Food supplements as defined in Directive 2002/46/EC.
3 g per day for general population
450 mg per day for pregnant and lactating women

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Source: https://www.legislation.gov.uk/eudn/2016/598/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2016-598/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.