# Commission Implementing Decision (EU) 2017/115 of 20 January 2017 authorising the placing on the market of fermented soybean extract as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 165) (Only the English text is authentic), Article 2

Extent: E+W+S+N.I.

1. The designation of fermented soybean extract authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘fermented soybean extract’.
2. Without prejudice to further labelling requirements under Article 8 of Regulation (EC) No 258/97 and Regulation (EU) No 1169/2011, the labelling of food supplements containing fermented soybean extract shall also bear a statement that persons taking medication should only consume the product under medical supervision.

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Source: https://www.legislation.gov.uk/eudn/2017/115/article/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2017-115/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.