# Commission Implementing Decision (EU) 2017/1387 of 24 July 2017 authorising the placing on the market of an enzyme preparation of prolyl oligopeptidase produced with a genetically modified strain of Aspergillus niger as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 4975) (Only the English text is authentic), Division: Specification of the enzyme

Extent: E+W+S+N.I.

Systematic name
Prolyl oligopeptidase
Synonyms
Prolyl endopeptidase, proline-specific endopeptidase, endoprolylpeptidase
Molecular weight
66 kDa
Enzyme Commission number
EC 3.4.21.26
CAS number
72162-84-6
Source
A genetically modified strain of Aspergillus niger (GEP-44)
Description: Prolyl oligopeptidase is available as an enzyme preparation containing approximately 30 % maltodextrin.

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Source: https://www.legislation.gov.uk/eudn/2017/1387/annex/I/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2017-1387/annex-I/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.