# Commission Implementing Decision (EU) 2017/1387 of 24 July 2017 authorising the placing on the market of an enzyme preparation of prolyl oligopeptidase produced with a genetically modified strain of Aspergillus niger as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 4975) (Only the English text is authentic), Annex II: Authorised uses of the enzyme preparation of prolyl oligopeptidase produced with a genetically modified strain of Aspergillus niger

Extent: E+W+S+N.I.

PPU — Prolyl Peptidase Units or Proline Protease Units.
PPI — Protease Picomole International.
Food category
Maximum dose
Food supplements as defined in Directive 2002/46/EC
120 PPU/day (2,7 g of enzyme preparation/day) (2 × 106 PPI/day) for general adult population

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Source: https://www.legislation.gov.uk/eudn/2017/1387/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2017-1387/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.