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Division Specifications of yeast (Saccharomyces cerevisiae) beta-glucans

United Kingdom

Original text. Later amendments are not shown.

ParameterSpecifications values
Solubility Insoluble in water but dispersible in many liquid matrices
Chemical data
(1,3)-(1,6)-β-D-Glucan> 80 %
Ash< 2 %
Moisture< 6 %
Protein< 4 %
Total fat< 3 %
Microbiological data
Total plate count< 1 000 CFU/g
Enterobacteriaceae< 100 CFU/g
Total coliforms< 10 CFU/g
Yeast< 25 CFU/g
Mould< 25 CFU/g
Salmonella ssp.Absent in 25 g
Escherichia coli Absent in 1 g
Bacillus cereus < 100 CFU/g
Staphylococcus aureus Absent in 1 g
Heavy metals
F1Lead < 0,2 mg/kg
Arsenic < 0,2 mg/kg
Mercury < 0,1 mg/kg
Cadmium < 0,1 mg/kg

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) 2019/1272 of 29 July 2019 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods and Implementing Decision (EU) 2017/2078 authorising an extension of use of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (Text with EEA relevance).