# Commission Implementing Decision (EU) 2017/2078 of 10 November 2017 authorising an extension of use of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 7391) (Only the English text is authentic), Annex II: AUTHORISED USES OF YEAST (SACCHAROMYCES CEREVISIAE) BETA-GLUCANS

Extent: E+W+S+N.I.

Food category
Maximum level of yeast beta-glucans
Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children
1,275 g/day for children older than 12 years and general adult population
0,675 g/day for children younger than 12 years
Total diet replacement for weight control as defined in Regulation (EU) No 609/2013
1,275 g/day
Food for special medical purposes as defined in Regulation (EU) No 609/2013, excluding food for special medical purposes intended for infants and young children
1,275 g/day
Beverages based on fruit and/or vegetable juices including concentrate and dehydrated juices
1,3 g/kg
Fruit-flavoured drinks
0,8 g/kg
Cocoa beverages preparation powder
38,3 g/kg (powder)
Cereal bars
6 g/kg
Breakfast cereals
15,3 g/kg
Wholegrain and high fibre instant hot breakfast cereals
1,5 g/kg
Cookie-type biscuits
2,2 g/kg
Cracker-type biscuits
6,7 g/kg
Milk based beverages
3,8 g/kg
Fermented milk products
3,8 g/kg
Milk product analogues
3,8 g/kg
Other beverages
0,8 g/kg (ready to drink)
Dried milk/milk powder
25,5 g/kg
Soup and soup mixes
0,9 g/kg (ready to eat)
1,8 g/kg (condensed)
6,3 g/kg (powder)
Chocolate and confectionary
4 g/kg
Protein bars and powder
19,1 g/kg
Jam, marmalade and other fruit spreads
11,3 g/kg

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Source: https://www.legislation.gov.uk/eudn/2017/2078/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2017-2078/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.