# Commission Implementing Decision (EU) 2017/2079 of 10 November 2017 authorising the placing on the market of taxifolin-rich extract as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 7418) (Only the English text is authentic), Division: Specifications:

Extent: E+W+S+N.I.

CFU: Colony forming unit.
Specification Parameter
Limits
Physical parameter
Moisture
≤ 10 %
Compound analysis
Taxifolin (m/m)
≥ 90,0 % of the dry weight
Heavy Metals, Pesticide
Lead
≤ 0,5 mg/kg
Arsenic
≤ 0,02 mg/kg
Cadmium
≤ 0,5 mg/kg
Mercury
≤ 0,1 mg/kg
Dichlorodiphenyltrichloroethane (DDT)
≤ 0,05 mg/kg
Residual solvents
Ethanol
< 5 000 mg/kg
Microbial Parameters
Total Plate Count (TPC)
≤ 104 CFU/g
Enterobacteria
≤ 100/g
Yeast and Mould
≤ 100 CFU/g
Escherichia coli
Negative/1 g
Salmonella spp.
Negative/10 g
Staphylococcus aureus
Negative/1 g
Pseudomonas spp.
Negative/1 g

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Source: https://www.legislation.gov.uk/eudn/2017/2079/annex/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2017-2079/annex-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.