# Commission Implementing Decision (EU) 2017/2353 of 14 December 2017 authorising the placing on the market of oil from Calanus finmarchicus as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 8426) (Only the English text is authentic), Annex I: SPECIFICATIONS OF OIL FROM CALANUS FINMARCHICUS

Extent: E+W+S+N.I.

Description: The novel food is ruby coloured, slightly viscous oil with a slight shellfish odour extracted from the crustacean (marine zooplankton) Calanus finmarchicus. The ingredient consists primarily of wax esters (> 85 %) with minor amounts of triglycerides and other neutral lipids.

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Source: https://www.legislation.gov.uk/eudn/2017/2353/annex/I (the official version)
Page: https://openlegislation.uk/eu-decision-2017-2353/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.