# Commission Implementing Decision (EU) 2017/2353 of 14 December 2017 authorising the placing on the market of oil from Calanus finmarchicus as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 8426) (Only the English text is authentic), Division: Specifications

Extent: E+W+S+N.I.

Parameter
Specifications values
Water
< 1 %
Wax esters
> 85 %
Total fatty acids
> 46 %
Eicosapentaenoic acid (EPA)
> 3 %
Docosahexaenoic acid (DHA)
> 4 %
Total fatty alcohols
> 28 %
C20:1 n-9 fatty alcohol
> 9 %
C22:1 n-11 fatty alcohol
> 12 %
Trans fatty acids
< 1 %
Astaxanthin esters
< 0,1 %
Peroxide value
< 3 meq. O2/kg

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Source: https://www.legislation.gov.uk/eudn/2017/2353/annex/I/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2017-2353/annex-I/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.