{
  "url": "https://openlegislation.uk/eu-decision-2017-2354/annex/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2017-2354/annex/division-2.json",
  "legislation": "eudn/2017/2354",
  "legislation_title": "Commission Implementing Decision (EU) 2017/2354 of 14 December 2017 authorising an extension of use of Chia seeds (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 8470) (Only the English text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2017-2354",
  "path": "annex/division/2",
  "kind": "division",
  "number": null,
  "heading": "Composition of Chia seeds (Salvia hispanica)",
  "text": "Carbohydrates include the fibre value (EU: CH are available carbohydrates = sugar + starch)\nCrude fibre is the part of fibre made mainly of indigestible cellulose, pentosans and lignin\nDry matter\n91-96 %\nProtein\n19-25,6 %\nFat\n28-34 %\nCarbohydrate\n24,6-41,5 %\nCrude fibre\n20-32 %\nAsh\n4-6 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Carbohydrates include the fibre value (EU: CH are available carbohydrates = sugar + starch)"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Crude fibre is the part of fibre made mainly of indigestible cellulose, pentosans and lignin"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2017/2354/annex/division/2",
    "retrieved_at": "2026-11-01T15:13:16.173358+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}