# Commission Implementing Decision (EU) 2017/2354 of 14 December 2017 authorising an extension of use of Chia seeds (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 8470) (Only the English text is authentic), Division: Composition of Chia seeds (Salvia hispanica)

Extent: E+W+S+N.I.

Carbohydrates include the fibre value (EU: CH are available carbohydrates = sugar + starch)
Crude fibre is the part of fibre made mainly of indigestible cellulose, pentosans and lignin
Dry matter
91-96 %
Protein
19-25,6 %
Fat
28-34 %
Carbohydrate
24,6-41,5 %
Crude fibre
20-32 %
Ash
4-6 %

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Source: https://www.legislation.gov.uk/eudn/2017/2354/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2017-2354/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.