{
  "url": "https://openlegislation.uk/eu-decision-2017-2354/article-1",
  "json_url": "https://openlegislation.uk/eu-decision-2017-2354/article-1.json",
  "legislation": "eudn/2017/2354",
  "legislation_title": "Commission Implementing Decision (EU) 2017/2354 of 14 December 2017 authorising an extension of use of Chia seeds (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 8470) (Only the English text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2017-2354",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "Chia seeds (Salvia hispanica) as specified in the Annex to this Decision may be placed on the Union market as a novel food ingredient to be used in yoghurt with the maximum content of 1,3 g of whole Chia seeds per 100 g of yoghurt or 4,3 g of whole Chia seeds per 330 g of yoghurt (portion).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2017/2354/article/1",
    "retrieved_at": "2026-11-01T15:13:16.173358+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}