# Commission Implementing Decision (EU) 2017/2354 of 14 December 2017 authorising an extension of use of Chia seeds (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 8470) (Only the English text is authentic), Article 1

Extent: E+W+S+N.I.

Chia seeds (Salvia hispanica) as specified in the Annex to this Decision may be placed on the Union market as a novel food ingredient to be used in yoghurt with the maximum content of 1,3 g of whole Chia seeds per 100 g of yoghurt or 4,3 g of whole Chia seeds per 330 g of yoghurt (portion).

---
Source: https://www.legislation.gov.uk/eudn/2017/2354/article/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2017-2354/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.