# Commission Implementing Decision (EU) 2017/2373 of 14 December 2017 authorising the placing on the market of hydroxytyrosol as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2017) 8423) (Only the Spanish text is authentic), Division: Definition:

Extent: E+W+S+N.I.

Chemical name
IUPAC name: 4-(2-hydroxyethyl)-benzene-1,2-diol
Synonyms:
3-Hydroxytyrosol
3,4-dihydroxyphenylethanol
Dihydroxyphenylethanol
2-(3,4-Di-hydroxyphenyl)-ethanol
Chemical formula
C8H10O3
Molecular mass
154,16 Da
CAS No.
10597-60-1
Description: Hydroxytyrosol is a pale-yellow viscous liquid.

---
Source: https://www.legislation.gov.uk/eudn/2017/2373/annex/I/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2017-2373/annex-I/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.