{
  "url": "https://openlegislation.uk/eu-decision-2017-2373/annex-I/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2017-2373/annex-I/division-2.json",
  "legislation": "eudn/2017/2373",
  "legislation_title": "Commission Implementing Decision (EU) 2017/2373 of 14 December 2017 authorising the placing on the market of hydroxytyrosol as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2017) 8423) (Only the Spanish text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2017-2373",
  "path": "annex/I/division/2",
  "kind": "division",
  "number": null,
  "heading": "Specifications:",
  "text": "Parameter\nSpecifications\nDescription\nSlightly yellow viscous liquid\nMoisture\n≤ 4,0 %\nOdour\nCharacteristic\nTaste\nSlightly bitter\nSolubility (water)\nMiscible with water\npH\n3,5-4,5\nRefractive Index (25 °C)\n1,571-1,575\nHydroxytyrosol and organic by-products of the chemical synthesis\nHydroxytyrosol\n≥ 99,0 %\nAcetic acid\n≤ 0,4 %\nHydroxytyrosol acetate\n≤ 0,3 %\nSum of homovanillic alcohol, iso-homovanillic alcohol, and 3-methoxy-4-hydroxyphenylglycol\n≤ 0,3 %\nHeavy Metals\nLead\n≤ 0,03 mg/kg\nCadmium\n≤ 0,01 mg/kg\nMercury\n≤ 0,01 mg/kg\nResidual solvents\nEthyl acetate\n≤ 25,0 mg/kg\nIsopropanol\n≤ 2,50 mg/kg\nMethanol\n≤ 2,00 mg/kg\nTetrahydrofuran\n≤ 0,01 mg/kg",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2017/2373/annex/I/division/2",
    "retrieved_at": "2026-11-01T15:13:15.993579+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}