{
  "url": "https://openlegislation.uk/eu-decision-2017-2375/annex-II",
  "json_url": "https://openlegislation.uk/eu-decision-2017-2375/annex-II.json",
  "legislation": "eudn/2017/2375",
  "legislation_title": "Commission Implementing Decision (EU) 2017/2375 of 15 December 2017 authorising the placing on the market of N-acetyl-D-neuraminic acid as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 8431) (Only the English text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2017-2375",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": "Authorised uses of N-Acetyl-D-neuraminic acid",
  "text": "Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (OJ L 228, 31.7.2014, p. 5).\nFood category\nMaximum level\nInfant and follow-on formulae as defined by Regulation (EU) No 609/2013\n0,05 g/L of reconstituted formula\nProcessed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013\n0,05 g/kg for solid foods\nFoods for special medical purposes for infants and young children as defined by Regulation (EU) No 609/2013\nIn accordance with the particular nutritional requirements of the infants and young children for whom the products are intended but in any case not higher than the maximum levels specified for the category mentioned in Annex II corresponding to the products,\nTotal diet replacement foods for weight control as defined by Regulation (EU) No 609/2013\n0,2 g/L (drinks)\n1,7 g/kg (bars)\nFoods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014\n1,25 g/kg\nUnflavoured pasteurised and sterilised (including UHT) milk-based products\n0,05 g/L\nUnflavoured fermented milk-based products, heat treated after fermentation, flavoured fermented milk products including heat-treated products\n0,05 g/L (beverages)\n0,4 g/kg (solids)\nDairy analogues, including beverage whiteners\n0,05 g/L (beverages)\n0,25 g/kg (solids)\nCereal bars\n0,5 g/kg\nTable top sweeteners\n8,3 g/kg\nFruit and vegetable-based drinks\n0,05 g/L\nFlavoured drinks\n0,05 g/L\nSpeciality coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions\n0,2 g/kg\nFood supplements as defined in Directive 2002/46/EC\n300 mg/day for general population older than 10 years\n55 mg/day for infants\n130 mg/day for young children\n250 mg/day for children between 3 to 10 years of age",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (OJ L 228, 31.7.2014, p. 5)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2017/2375/annex/II",
    "retrieved_at": "2026-11-01T15:13:15.938218+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}