# Commission Implementing Decision (EU) 2017/302 of 15 February 2017 establishing best available techniques (BAT) conclusions, under Directive 2010/75/EU of the European Parliament and of the Council, for the intensive rearing of poultry or pigs (notified under document C(2017) 688) (Text with EEA relevance), Division BAT 12

Extent: E+W+S+N.I.

In order to prevent, or where that is not practicable, to reduce odour emissions from a farm, BAT is to set up, implement and regularly review an odour management plan, as part of the environmental management system (see BAT 1), that includes the following elements:
i.. a protocol containing appropriate actions and timelines;
ii.. a protocol for conducting odour monitoring;
iii.. a protocol for response to identified odour nuisance;
iv.. an odour prevention and elimination programme designed to e.g. identify the source(s), to monitor odour emissions (see BAT 26), to characterise the contributions of the sources and to implement elimination and/or reduction measures;
v.. a review of historical odour incidents and remedies and the dissemination of odour incident knowledge.
The associated monitoring is in BAT 26.

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Source: https://www.legislation.gov.uk/eudn/2017/302/annex/division/3/division/1/division/1.9/division/BAT+12 (the official version)
Page: https://openlegislation.uk/eu-decision-2017-302/annex/division-3/division-1/division-1.9/division-BAT+12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.