{
  "url": "https://openlegislation.uk/eu-decision-2018-354/annex/part-IV/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2018-354/annex/part-IV/division-3.json",
  "legislation": "eudn/2018/354",
  "legislation_title": "Commission Implementing Decision (EU) 2018/354 of 8 March 2018 authorising methods for grading pig carcases in Ireland (Only the English text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2018-354",
  "path": "annex/part/IV/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of a carcase shall be calculated according to the following formula:",
  "text": "LMPAF3 = 66,63699 – 1,06859 R2P9 – 0,78459 R2P10 + 0,06723 R3P5\nwhere:\nLMPAF3 the estimated percentage of lean meat in a carcase;\nR2P9 The thickness of skin at the minimum fat thickness (MFT) point in mm, where the MFT is the minimum position of the fat profile, after the skin profile has been subtracted;\nR2P10 minimum fat of the cross-section in mm;\nR3P5 maximum meat measure, equal to the maximum rib position minus minimum fat position converted to mm.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2018/354/annex/part/IV/division/3",
    "retrieved_at": "2026-11-01T15:13:10.203076+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}