{
  "url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n15/division-1",
  "json_url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n15/division-1.json",
  "legislation": "eudn/2019/1319",
  "legislation_title": "Council Decision (EU) 2019/1319 of 25 June 2019 on the position to be taken on behalf of the European Union within the EPA Committee established under the Interim Agreement establishing a framework for an Economic Partnership Agreement between the Eastern and Southern Africa States, on the one part, and the European Community and its Member States, on the other part, as regards the amendment of certain provisions of Protocol 1 concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-1319",
  "path": "annex/n15/division/1",
  "kind": "division",
  "number": null,
  "heading": "PROCESSED AGRICULTURAL PRODUCTS",
  "text": "Yoghurt\n0403 10 51\n0403 10 53\n0403 10 59\n0403 10 91\n0403 10 93\n0403 10 99\nOther fermented or acidified milk and cream\n0403 90 71\n0403 90 73\n0403 90 79\n0403 90 91\n0403 90 93\n0403 90 99\nDairy spreads\n0405 20 10\n0405 20 30\nEdible vegetables\n0710 40 00\n0711 90 30\nPectic substances, pectinates and pectates\n1302 20 10\n1302 20 90\nOther margarine\n1517 90 10\nFructose\n1702 50 00\n1702 90 10\nChewing gum\n1704 10 11\n1704 10 19\n1704 10 91\n1704 10 99\nOther sugar confectionery\n1704 90 10\n1704 90 30\n1704 90 51\n1704 90 55\n1704 90 61\n1704 90 65\n1704 90 71\n1704 90 75\n1704 90 81\n1704 90 99\nCocoa powder\n1806 10 15\n1806 10 20\n1806 10 30\n1806 10 90\nOther cocoa preparations\n1806 20 10\n1806 20 30\n1806 20 50\n1806 20 70\n1806 20 80\n1806 20 95\n1806 31 00\n1806 32 10\n1806 32 90\n1806 90 11\n1806 90 19\n1806 90 31\n1806 90 39\n1806 90 50\n1806 90 60\n1806 90 70\n1806 90 90\nFood preparations for infant use\n1901 10 00\n1901 20 00\n1901 90 11\n1901 90 19\n1901 90 91\n1901 90 99\nPasta\n1902 11 00\n1902 19 10\n1902 19 90\n1902 20 91\n1902 20 99\n1902 30 10\n1902 30 90\n1902 40 10\n1902 40 90\nTapioca\n1903 00 00\nPrepared foods\n1904 10 10\n1904 10 30\n1904 10 90\n1904 20 10\n1904 20 91\n1904 20 95\n1904 20 99\n1904 30 00\n1904 90 10\n1904 90 80\nBread, pastry, cakes, biscuits and other bakers’ wares\n1905 10 00\n1905 20 10\n1905 20 30\n1905 20 90\n1905 31 11\n1905 31 19\n1905 31 30\n1905 31 91\n1905 31 99\n1905 32 05\n1905 32 11\n1905 32 19\n1905 32 91\n1905 32 99\n1905 40 10\n1905 40 90\n1905 90 10\n1905 90 20\n1905 90 30\n1905 90 40\n1905 90 45\n1905 90 55\n1905 90 60\n1905 90 90\nOther preparations of vegetables, fruit, nuts and other edible parts of plants\n2001 90 30\n2001 90 40\n2004 10 91\n2004 90 10\n2005 20 10\n2005 80 00\n2008 99 85\n2008 99 91\nMiscellaneous edible preparations\n2101 11 11\n2101 11 19\n2101 12 92\n2101 20 98\n2101 30 11\n2101 30 19\n2101 30 91\n2101 30 99\n2102 10 10\n2102 10 31\n2102 10 39\n2102 10 90\n2102 20 11\n2103 20 00\n2105 00 10\n2105 00 91\n2105 00 99\n2106 10 20\n2106 10 80\n2106 90 20\n2106 90 98\nWaters\n2202 90 91\n2202 90 95\n2202 90 99\nVermouth and other wine\n2205 10 10\n2205 10 90\n2205 90 10\n2205 90 90\nUndenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength\n2207 10 00\n2207 20 00\nUndenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages\n2208 40 11\n2208 40 39\n2208 40 51\n2208 40 99\n2208 90 91\n2208 90 99\nCigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes\n2402 10 00\n2402 20 10\n2402 20 90\n2402 90 00\nSmoking tobacco and other\n2403 10 10\n2403 10 90\n2403 91 00\n2403 99 10\n2403 99 90\nAcyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives\n2905 43 00\n2905 44 11\n2905 44 19\n2905 44 91\n2905 44 99\n2905 45 00\nEssential oils\n3301 90 10\n3301 90 21\n3301 90 90\nMixtures of odoriferous substances\n3302 10 10\n3302 10 21\n3302 10 29\nCasein, caseinates and other casein derivatives; casein glues\n3501 10 50\n3501 10 90\n3501 90 90\nDextrins and other modified starches\n3505 10 10\n3505 10 90\n3505 20 10\n3505 20 30\n3505 20 50\n3505 20 90\nFinishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations\n3809 10 10\n3809 10 30\n3809 10 50\n3809 10 90\nIndustrial monocarboxylic fatty acids acid oils from refining\n3823 13 00\n3823 19 10\n3823 19 30\n3823 19 90\nPrepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries\n3824 60 11\n3824 60 19\n3824 60 91\n3824 60 99",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/1319/annex/n15/division/1",
    "retrieved_at": "2026-11-01T15:12:36.595700+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}