{
  "url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n15/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n15/division-2.json",
  "legislation": "eudn/2019/1319",
  "legislation_title": "Council Decision (EU) 2019/1319 of 25 June 2019 on the position to be taken on behalf of the European Union within the EPA Committee established under the Interim Agreement establishing a framework for an Economic Partnership Agreement between the Eastern and Southern Africa States, on the one part, and the European Community and its Member States, on the other part, as regards the amendment of certain provisions of Protocol 1 concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-1319",
  "path": "annex/n15/division/2",
  "kind": "division",
  "number": null,
  "heading": "BASIC AGRICULTURAL PRODUCTS",
  "text": "Live bovine animals\n0102 90 05\n0102 90 21\n0102 90 29\n0102 90 41\n0102 90 49\n0102 90 51\n0102 90 59\n0102 90 61\n0102 90 69\n0102 90 71\n0102 90 79\nMeat of bovine animals, fresh or chilled\n0201 10 00\n0201 20 20\n0201 20 30\n0201 20 50\n0201 20 90\n0201 30 00\nMeat of bovine animals, frozen\n0202 10 00\n0202 20 10\n0202 20 30\n0202 20 50\n0202 20 90\n0202 30 10\n0202 30 50\n0202 30 90\nEdible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen\n0206 10 95\n0206 29 91\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal\n0210 20 10\n0210 20 90\n0210 99 51\n0210 99 90\nMilk and cream, concentrated or containing added sugar or other sweetening matter\n0402 10 11\n0402 10 19\n0402 10 91\n0402 10 99\n0402 21 11\n0402 21 17\n0402 21 19\n0402 21 91\n0402 21 99\n0402 29 11\n0402 29 15\n0402 29 19\n0402 29 91\n0402 29 99\nButtermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream\n0403 90 11\n0403 90 13\n0403 90 19\n0403 90 31\n0403 90 33\n0403 90 39\nWhey\n0404 10 02\n0404 10 04\n0404 10 06\n0404 10 12\n0404 10 14\n0404 10 16\n0404 10 26\n0404 10 28\n0404 10 32\n0404 10 34\n0404 10 36\n0404 10 38\n0404 90 21\n0404 90 23\n0404 90 29\n0404 90 81\n0404 90 83\n0404 90 89\nButter and other fats and oils derived from milk; dairy spreads\n0405 10 11\n0405 10 19\n0405 10 30\n0405 10 50\n0405 10 90\n0405 20 90\n0405 90 10\n0405 90 90\nCheese and curd\n0406 20 10\n0406 40 10\n0406 40 50\n0406 90 01\n0406 90 13\n0406 90 15\n0406 90 17\n0406 90 18\n0406 90 19\n0406 90 23\n0406 90 25\n0406 90 27\n0406 90 29\n0406 90 32\n0406 90 35\n0406 90 37\n0406 90 39\n0406 90 61\n0406 90 63\n0406 90 73\n0406 90 75\n0406 90 76\n0406 90 79\n0406 90 81\n0406 90 82\n0406 90 84\n0406 90 85\nCut flowers and flower buds\n0603 11 00\n0603 12 00\n0603 14 00\n0603 90 00\nOther vegetables, fresh or chilled\n0709 90 60\nBananas\n0803 00 19\nCitrus fruit\n0805 10 20\n0805 40 00\n0805 50 10\nApples, pears and quinces\n0808 10 10\n0808 10 80\n0808 20 10\n0808 20 50\nMaize\n1005 10 90\n1005 90 00\nRice\n1006 10 21\n1006 10 23\n1006 10 25\n1006 10 27\n1006 10 92\n1006 10 94\n1006 10 96\n1006 10 98\n1006 20 11\n1006 20 13\n1006 20 15\n1006 20 17\n1006 20 92\n1006 20 94\n1006 20 96\n1006 20 98\n1006 30 21\n1006 30 23\n1006 30 25\n1006 30 27\n1006 30 42\n1006 30 44\n1006 30 46\n1006 30 48\n1006 30 61\n1006 30 63\n1006 30 65\n1006 30 67\n1006 30 92\n1006 30 94\n1006 30 96\n1006 30 98\n1006 40 00\nGrain sorghum\n1007 00 10\n1007 00 90\nCereal flours other than of wheat or meslin\n1102 20 10\n1102 20 90\n1102 90 50\nCereal groats, meal and pellets\n1103 13 10\n1103 13 90\n1103 19 50\n1103 20 40\n1103 20 50\nCereal grains otherwise worked\n1104 19 50\n1104 19 91\n1104 23 10\n1104 23 30\n1104 23 90\n1104 23 99\n1104 30 90\nStarches; inulin\n1108 11 00\n1108 12 00\n1108 13 00\n1108 14 00\n1108 19 10\n1108 19 90\n1108 20 00\nWheat gluten, whether or not dried\n1109 00 00\nOther prepared or preserved meat, meat offal or blood\n1602 50 10\n1602 90 61\nCane or beet sugar and chemically pure sucrose, in solid form\n1701 11 90\n1701 12 90\n1701 91 00\n1701 99 10\n1701 99 90\nOther sugars\n1702 20 10\n1702 20 90\n1702 30 10\n1702 30 51\n1702 30 59\n1702 30 91\n1702 30 99\n1702 40 10\n1702 40 90\n1702 60 10\n1702 60 80\n1702 60 95\n1702 90 30\n1702 90 75\n1702 90 79\n1702 90 80\n1702 90 99\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid\n2002 10 10\n2002 10 90\n2002 90 11\n2002 90 19\n2002 90 31\n2002 90 39\n2002 90 91\n2002 90 99\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid\n2005 60 00\nJams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes\n2007 10 10\n2007 91 10\n2007 91 30\n2007 99 10\n2007 99 20\n2007 99 31\n2007 99 33\n2007 99 35\n2007 99 39\n2007 99 55\n2007 99 57\nFruit, nuts and other edible parts of plants\n2008 30 55\n2008 30 71\n2008 30 75\n2008 40 51\n2008 40 59\n2008 40 71\n2008 40 79\n2008 40 90\n2008 50 61\n2008 50 69\n2008 50 71\n2008 50 79\n2008 50 92\n2008 50 94\n2008 50 99\n2008 70 61\n2008 70 69\n2008 70 71\n2008 70 79\n2008 70 92\n2008 70 98\n2008 92 51\n2008 92 59\n2008 92 72\n2008 92 74\n2008 92 76\n2008 92 78\n2008 92 92\n2008 92 93\n2008 92 94\n2008 92 96\n2008 92 97\n2008 92 98\nFruit juices\n2009 11 99\n2009 41 10\n2009 41 91\n2009 49 30\n2009 49 93\n2009 61 10\n2009 61 90\n2009 69 11\n2009 69 19\n2009 69 51\n2009 69 59\n2009 69 71\n2009 69 79\n2009 69 90\n2009 71 10\n2009 71 91\n2009 71 99\n2009 79 11\n2009 79 19\n2009 79 30\n2009 79 91\n2009 79 93\n2009 79 99\n2009 80 71\n2009 90 49\n2009 90 71\nFood preparations\n2106 90 30\n2106 90 55\n2106 90 59\nWine of fresh grapes\n2204 10 11\n2204 10 91\n2204 21 11\n2204 21 12\n2204 21 13\n2204 21 17\n2204 21 18\n2204 21 19\n2204 21 22\n2204 21 24\n2204 21 26\n2204 21 27\n2204 21 28\n2204 21 32\n2204 21 34\n2204 21 36\n2204 21 37\n2204 21 38\n2204 21 42\n2204 21 43\n2204 21 44\n2204 21 46\n2204 21 47\n2204 21 48\n2204 21 62\n2204 21 66\n2204 21 67\n2204 21 68\n2204 21 69\n2204 21 71\n2204 21 74\n2204 21 76\n2204 21 77\n2204 21 78\n2204 21 79\n2204 21 80\n2204 21 84\n2204 21 87\n2204 21 88\n2204 21 89\n2204 21 91\n2204 21 92\n2204 21 94\n2204 21 95\n2204 21 96\n2204 29 11\n2204 29 12\n2204 29 13\n2204 29 17\n2204 29 18\n2204 29 42\n2204 29 43\n2204 29 44\n2204 29 46\n2204 29 47\n2204 29 48\n2204 29 62\n2204 29 64\n2204 29 65\n2204 29 71\n2204 29 72\n2204 29 82\n2204 29 83\n2204 29 84\n2204 29 87\n2204 29 88\n2204 29 89\n2204 29 91\n2204 29 92\n2204 29 94\n2204 29 95\n2204 29 96\nUndenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages\n2208 90 91\n2208 90 99\nResidues and waste from the food industries\n2302 10 10\n2302 10 90\n2303 10 11",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/1319/annex/n15/division/2",
    "retrieved_at": "2026-11-01T15:12:36.595700+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}