# Council Decision (EU) 2019/1319 of 25 June 2019 on the position to be taken on behalf of the European Union within the EPA Committee established under the Interim Agreement establishing a framework for an Economic Partnership Agreement between the Eastern and Southern Africa States, on the one part, and the European Community and its Member States, on the other part, as regards the amendment of certain provisions of Protocol 1 concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, Division: BASIC AGRICULTURAL PRODUCTS Extent: E+W+S+N.I. Live bovine animals 0102 90 05 0102 90 21 0102 90 29 0102 90 41 0102 90 49 0102 90 51 0102 90 59 0102 90 61 0102 90 69 0102 90 71 0102 90 79 Meat of bovine animals, fresh or chilled 0201 10 00 0201 20 20 0201 20 30 0201 20 50 0201 20 90 0201 30 00 Meat of bovine animals, frozen 0202 10 00 0202 20 10 0202 20 30 0202 20 50 0202 20 90 0202 30 10 0202 30 50 0202 30 90 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206 10 95 0206 29 91 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210 20 10 0210 20 90 0210 99 51 0210 99 90 Milk and cream, concentrated or containing added sugar or other sweetening matter 0402 10 11 0402 10 19 0402 10 91 0402 10 99 0402 21 11 0402 21 17 0402 21 19 0402 21 91 0402 21 99 0402 29 11 0402 29 15 0402 29 19 0402 29 91 0402 29 99 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream 0403 90 11 0403 90 13 0403 90 19 0403 90 31 0403 90 33 0403 90 39 Whey 0404 10 02 0404 10 04 0404 10 06 0404 10 12 0404 10 14 0404 10 16 0404 10 26 0404 10 28 0404 10 32 0404 10 34 0404 10 36 0404 10 38 0404 90 21 0404 90 23 0404 90 29 0404 90 81 0404 90 83 0404 90 89 Butter and other fats and oils derived from milk; dairy spreads 0405 10 11 0405 10 19 0405 10 30 0405 10 50 0405 10 90 0405 20 90 0405 90 10 0405 90 90 Cheese and curd 0406 20 10 0406 40 10 0406 40 50 0406 90 01 0406 90 13 0406 90 15 0406 90 17 0406 90 18 0406 90 19 0406 90 23 0406 90 25 0406 90 27 0406 90 29 0406 90 32 0406 90 35 0406 90 37 0406 90 39 0406 90 61 0406 90 63 0406 90 73 0406 90 75 0406 90 76 0406 90 79 0406 90 81 0406 90 82 0406 90 84 0406 90 85 Cut flowers and flower buds 0603 11 00 0603 12 00 0603 14 00 0603 90 00 Other vegetables, fresh or chilled 0709 90 60 Bananas 0803 00 19 Citrus fruit 0805 10 20 0805 40 00 0805 50 10 Apples, pears and quinces 0808 10 10 0808 10 80 0808 20 10 0808 20 50 Maize 1005 10 90 1005 90 00 Rice 1006 10 21 1006 10 23 1006 10 25 1006 10 27 1006 10 92 1006 10 94 1006 10 96 1006 10 98 1006 20 11 1006 20 13 1006 20 15 1006 20 17 1006 20 92 1006 20 94 1006 20 96 1006 20 98 1006 30 21 1006 30 23 1006 30 25 1006 30 27 1006 30 42 1006 30 44 1006 30 46 1006 30 48 1006 30 61 1006 30 63 1006 30 65 1006 30 67 1006 30 92 1006 30 94 1006 30 96 1006 30 98 1006 40 00 Grain sorghum 1007 00 10 1007 00 90 Cereal flours other than of wheat or meslin 1102 20 10 1102 20 90 1102 90 50 Cereal groats, meal and pellets 1103 13 10 1103 13 90 1103 19 50 1103 20 40 1103 20 50 Cereal grains otherwise worked 1104 19 50 1104 19 91 1104 23 10 1104 23 30 1104 23 90 1104 23 99 1104 30 90 Starches; inulin 1108 11 00 1108 12 00 1108 13 00 1108 14 00 1108 19 10 1108 19 90 1108 20 00 Wheat gluten, whether or not dried 1109 00 00 Other prepared or preserved meat, meat offal or blood 1602 50 10 1602 90 61 Cane or beet sugar and chemically pure sucrose, in solid form 1701 11 90 1701 12 90 1701 91 00 1701 99 10 1701 99 90 Other sugars 1702 20 10 1702 20 90 1702 30 10 1702 30 51 1702 30 59 1702 30 91 1702 30 99 1702 40 10 1702 40 90 1702 60 10 1702 60 80 1702 60 95 1702 90 30 1702 90 75 1702 90 79 1702 90 80 1702 90 99 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 2002 10 10 2002 10 90 2002 90 11 2002 90 19 2002 90 31 2002 90 39 2002 90 91 2002 90 99 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid 2005 60 00 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes 2007 10 10 2007 91 10 2007 91 30 2007 99 10 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39 2007 99 55 2007 99 57 Fruit, nuts and other edible parts of plants 2008 30 55 2008 30 71 2008 30 75 2008 40 51 2008 40 59 2008 40 71 2008 40 79 2008 40 90 2008 50 61 2008 50 69 2008 50 71 2008 50 79 2008 50 92 2008 50 94 2008 50 99 2008 70 61 2008 70 69 2008 70 71 2008 70 79 2008 70 92 2008 70 98 2008 92 51 2008 92 59 2008 92 72 2008 92 74 2008 92 76 2008 92 78 2008 92 92 2008 92 93 2008 92 94 2008 92 96 2008 92 97 2008 92 98 Fruit juices 2009 11 99 2009 41 10 2009 41 91 2009 49 30 2009 49 93 2009 61 10 2009 61 90 2009 69 11 2009 69 19 2009 69 51 2009 69 59 2009 69 71 2009 69 79 2009 69 90 2009 71 10 2009 71 91 2009 71 99 2009 79 11 2009 79 19 2009 79 30 2009 79 91 2009 79 93 2009 79 99 2009 80 71 2009 90 49 2009 90 71 Food preparations 2106 90 30 2106 90 55 2106 90 59 Wine of fresh grapes 2204 10 11 2204 10 91 2204 21 11 2204 21 12 2204 21 13 2204 21 17 2204 21 18 2204 21 19 2204 21 22 2204 21 24 2204 21 26 2204 21 27 2204 21 28 2204 21 32 2204 21 34 2204 21 36 2204 21 37 2204 21 38 2204 21 42 2204 21 43 2204 21 44 2204 21 46 2204 21 47 2204 21 48 2204 21 62 2204 21 66 2204 21 67 2204 21 68 2204 21 69 2204 21 71 2204 21 74 2204 21 76 2204 21 77 2204 21 78 2204 21 79 2204 21 80 2204 21 84 2204 21 87 2204 21 88 2204 21 89 2204 21 91 2204 21 92 2204 21 94 2204 21 95 2204 21 96 2204 29 11 2204 29 12 2204 29 13 2204 29 17 2204 29 18 2204 29 42 2204 29 43 2204 29 44 2204 29 46 2204 29 47 2204 29 48 2204 29 62 2204 29 64 2204 29 65 2204 29 71 2204 29 72 2204 29 82 2204 29 83 2204 29 84 2204 29 87 2204 29 88 2204 29 89 2204 29 91 2204 29 92 2204 29 94 2204 29 95 2204 29 96 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages 2208 90 91 2208 90 99 Residues and waste from the food industries 2302 10 10 2302 10 90 2303 10 11 --- Source: https://www.legislation.gov.uk/eudn/2019/1319/annex/n15/division/2 (the official version) Page: https://openlegislation.uk/eu-decision-2019-1319/annex-n15/division-2 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.