{
  "url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n15/division-4",
  "json_url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n15/division-4.json",
  "legislation": "eudn/2019/1319",
  "legislation_title": "Council Decision (EU) 2019/1319 of 25 June 2019 on the position to be taken on behalf of the European Union within the EPA Committee established under the Interim Agreement establishing a framework for an Economic Partnership Agreement between the Eastern and Southern Africa States, on the one part, and the European Community and its Member States, on the other part, as regards the amendment of certain provisions of Protocol 1 concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-1319",
  "path": "annex/n15/division/4",
  "kind": "division",
  "number": null,
  "heading": "FISHERY PRODUCTS",
  "text": "Live fish\n0301 10 90\n0301 91 10\n0301 91 90\n0301 92 00\n0301 93 00\n0301 94 00\n0301 95 00\n0301 99 11\n0301 99 19\n0301 99 80\nFish, fresh or chilled\n0302 11 10\n0302 11 20\n0302 11 80\n0302 12 00\n0302 19 00\n0302 21 10\n0302 21 30\n0302 21 90\n0302 22 00\n0302 23 00\n0302 29 10\n0302 29 90\n0302 31 10\n0302 31 90\n0302 32 10\n0302 32 90\n0302 33 10\n0302 33 90\n0302 34 10\n0302 34 90\n0302 35 10\n0302 35 90\n0302 36 10\n0302 39 10\n0302 40 00\n0302 50 10\n0302 50 90\n0302 61 10\n0302 61 30\n0302 61 80\n0302 62 00\n0302 63 00\n0302 64 00\n0302 65 20\n0302 65 50\n0302 65 90\n0302 66 00\n0302 67 00\n0302 68 00\n0302 69 11\n0302 69 19\n0302 69 21\n0302 69 25\n0302 69 31\n0302 69 33\n0302 69 35\n0302 69 41\n0302 69 45\n0302 69 51\n0302 69 55\n0302 69 61\n0302 69 66\n0302 69 67\n0302 69 68\n0302 69 69\n0302 69 75\n0302 69 81\n0302 69 85\n0302 69 86\n0302 69 91\n0302 69 92\n0302 69 94\n0302 69 95\n0302 69 99\n0302 70 00\nFish, frozen\n0303 11 00\n0303 19 00\n0303 21 10\n0303 21 20\n0303 21 80\n0303 22 00\n0303 29 00\n0303 31 10\n0303 31 30\n0303 31 90\n0303 32 00\n0303 33 00\n0303 39 10\n0303 39 30\n0303 39 70\n0303 41 11\n0303 41 13\n0303 41 19\n0303 41 90\n0303 42 12\n0303 42 18\n0303 42 32\n0303 42 38\n0303 42 52\n0303 42 58\n0303 42 90\n0303 43 11\n0303 43 13\n0303 43 19\n0303 43 90\n0303 44 11\n0303 44 13\n0303 44 19\n0303 44 90\n0303 45 11\n0303 45 13\n0303 45 19\n0303 45 90\n0303 46 11\n0303 46 19\n0303 46 90\n0303 49 31\n0303 46 13\n0303 49 33\n0303 49 39\n0303 49 80\n0303 51 00\n0303 52 10\n0303 52 30\n0303 52 90\n0303 61 00\n0303 62 00\n0303 71 10\n0303 71 30\n0303 71 80\n0303 72 00\n0303 73 00\n0303 74 30\n0303 74 90\n0303 75 20\n0303 75 50\n0303 75 90\n0303 76 00\n0303 77 00\n0303 78 11\n0303 78 12\n0303 78 13\n0303 78 19\n0303 78 90\n0303 79 11\n0303 79 19\n0303 79 21\n0303 79 23\n0303 79 29\n0303 79 31\n0303 79 35\n0303 79 37\n0303 79 41\n0303 79 45\n0303 79 51\n0303 79 55\n0303 79 58\n0303 79 65\n0303 79 71\n0303 79 75\n0303 79 81\n0303 79 83\n0303 79 85\n0303 79 88\n0303 79 91\n0303 79 92\n0303 79 93\n0303 79 94\n0303 79 98\n0303 80 10\n0303 80 90\nFish fillets and other fish meat\n0304 11 10\n0304 11 90\n0304 19 13\n0304 19 15\n0304 19 17\n0304 19 19\n0304 19 31\n0304 19 33\n0304 19 35\n0304 19 91\n0304 19 97\n0304 21 00\n0304 29 13\n0304 29 15\n0304 29 17\n0304 29 19\n0304 29 21\n0304 29 29\n0304 29 31\n0304 29 33\n0304 29 35\n0304 29 39\n0304 29 41\n0304 29 43\n0304 29 45\n0304 29 51\n0304 29 53\n0304 29 55\n0304 29 59\n0304 29 61\n0304 29 69\n0304 29 71\n0304 29 73\n0304 29 83\n0304 29 91\n0304 29 79\n0304 29 99\n0304 90 31\n0304 90 39\n0304 90 41\n0304 90 57\n0304 90 59\n0304 90 97\n0304 91 00\n0304 92 00\n0304 99 21\n0304 99 23\n0304 99 31\n0304 99 33\n0304 99 51\n0304 99 55\n0304 99 61\n0304 99 75\n0304 99 99\nFish, dried, salted or in brine; smoked fish\n0305 10 00\n0305 20 00\n0305 30 11\n0305 30 19\n0305 30 30\n0305 30 50\n0305 30 90\n0305 41 00\n0305 42 00\n0305 49 10\n0305 49 20\n0305 49 30\n0305 49 45\n0305 49 50\n0305 49 80\n0305 51 10\n0305 51 90\n0305 59 11\n0305 59 19\n0305 59 30\n0305 59 50\n0305 59 70\n0305 59 80\n0305 61 00\n0305 62 00\n0305 63 00\n0305 69 10\n0305 69 30\n0305 69 50\n0305 69 80\nCrustaceans\n0306 11 10\n0306 11 90\n0306 12 10\n0306 12 90\n0306 13 10\n0306 13 30\n0306 13 50\n0306 13 80\n0306 14 10\n0306 14 30\n0306 14 90\n0306 19 10\n0306 19 30\n0306 19 90\n0306 21 00\n0306 22 10\n0306 22 91\n0306 22 99\n0306 23 10\n0306 23 31\n0306 23 39\n0306 23 90\n0306 24 30\n0306 24 80\n0306 29 10\n0306 29 30\n0306 29 90\nMolluscs and other aquatic invertebrates\n0307 10 90\n0307 21 00\n0307 29 10\n0307 29 90\n0307 31 10\n0307 31 90\n0307 39 10\n0307 39 90\n0307 41 10\n0307 41 91\n0307 41 99\n0307 49 01\n0307 49 11\n0307 49 18\n0307 49 31\n0307 49 33\n0307 49 35\n0307 49 38\n0307 49 51\n0307 49 59\n0307 49 71\n0307 49 91\n0307 49 99\n0307 51 00\n0307 59 10\n0307 59 90\n0307 91 00\n0307 99 11\n0307 99 13\n0307 99 15\n0307 99 18\n0307 99 90\nPrepared or preserved fish; caviar and caviar substitutes\n1604 11 00\n1604 12 10\n1604 12 91\n1604 12 99\n1604 13 11\n1604 13 19\n1604 13 90\n1604 14 11\n1604 14 16\n1604 14 18\n1604 14 90\n1604 15 11\n1604 15 19\n1604 15 90\n1604 16 00\n1604 19 10\n1604 19 31\n1604 19 39\n1604 19 50\n1604 19 91\n1604 19 92\n1604 19 93\n1604 19 94\n1604 19 95\n1604 19 98\n1604 20 05\n1604 20 10\n1604 20 30\n1604 20 40\n1604 20 50\n1604 20 70\n1604 20 90\n1604 30 10\n1604 30 90\nCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved\n1605 10 00\n1605 20 10\n1605 20 91\n1605 20 99\n1605 30 10\n1605 30 90\n1605 40 00\n1605 90 11\n1605 90 19\n1605 90 30\n1605 90 90\nStuffed pasta\n1902 20 10",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/1319/annex/n15/division/4",
    "retrieved_at": "2026-11-01T15:12:36.595700+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}