# Council Decision (EU) 2019/1319 of 25 June 2019 on the position to be taken on behalf of the European Union within the EPA Committee established under the Interim Agreement establishing a framework for an Economic Partnership Agreement between the Eastern and Southern Africa States, on the one part, and the European Community and its Member States, on the other part, as regards the amendment of certain provisions of Protocol 1 concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, Division: FISHERY PRODUCTS Extent: E+W+S+N.I. Live fish 0301 10 90 0301 91 10 0301 91 90 0301 92 00 0301 93 00 0301 94 00 0301 95 00 0301 99 11 0301 99 19 0301 99 80 Fish, fresh or chilled 0302 11 10 0302 11 20 0302 11 80 0302 12 00 0302 19 00 0302 21 10 0302 21 30 0302 21 90 0302 22 00 0302 23 00 0302 29 10 0302 29 90 0302 31 10 0302 31 90 0302 32 10 0302 32 90 0302 33 10 0302 33 90 0302 34 10 0302 34 90 0302 35 10 0302 35 90 0302 36 10 0302 39 10 0302 40 00 0302 50 10 0302 50 90 0302 61 10 0302 61 30 0302 61 80 0302 62 00 0302 63 00 0302 64 00 0302 65 20 0302 65 50 0302 65 90 0302 66 00 0302 67 00 0302 68 00 0302 69 11 0302 69 19 0302 69 21 0302 69 25 0302 69 31 0302 69 33 0302 69 35 0302 69 41 0302 69 45 0302 69 51 0302 69 55 0302 69 61 0302 69 66 0302 69 67 0302 69 68 0302 69 69 0302 69 75 0302 69 81 0302 69 85 0302 69 86 0302 69 91 0302 69 92 0302 69 94 0302 69 95 0302 69 99 0302 70 00 Fish, frozen 0303 11 00 0303 19 00 0303 21 10 0303 21 20 0303 21 80 0303 22 00 0303 29 00 0303 31 10 0303 31 30 0303 31 90 0303 32 00 0303 33 00 0303 39 10 0303 39 30 0303 39 70 0303 41 11 0303 41 13 0303 41 19 0303 41 90 0303 42 12 0303 42 18 0303 42 32 0303 42 38 0303 42 52 0303 42 58 0303 42 90 0303 43 11 0303 43 13 0303 43 19 0303 43 90 0303 44 11 0303 44 13 0303 44 19 0303 44 90 0303 45 11 0303 45 13 0303 45 19 0303 45 90 0303 46 11 0303 46 19 0303 46 90 0303 49 31 0303 46 13 0303 49 33 0303 49 39 0303 49 80 0303 51 00 0303 52 10 0303 52 30 0303 52 90 0303 61 00 0303 62 00 0303 71 10 0303 71 30 0303 71 80 0303 72 00 0303 73 00 0303 74 30 0303 74 90 0303 75 20 0303 75 50 0303 75 90 0303 76 00 0303 77 00 0303 78 11 0303 78 12 0303 78 13 0303 78 19 0303 78 90 0303 79 11 0303 79 19 0303 79 21 0303 79 23 0303 79 29 0303 79 31 0303 79 35 0303 79 37 0303 79 41 0303 79 45 0303 79 51 0303 79 55 0303 79 58 0303 79 65 0303 79 71 0303 79 75 0303 79 81 0303 79 83 0303 79 85 0303 79 88 0303 79 91 0303 79 92 0303 79 93 0303 79 94 0303 79 98 0303 80 10 0303 80 90 Fish fillets and other fish meat 0304 11 10 0304 11 90 0304 19 13 0304 19 15 0304 19 17 0304 19 19 0304 19 31 0304 19 33 0304 19 35 0304 19 91 0304 19 97 0304 21 00 0304 29 13 0304 29 15 0304 29 17 0304 29 19 0304 29 21 0304 29 29 0304 29 31 0304 29 33 0304 29 35 0304 29 39 0304 29 41 0304 29 43 0304 29 45 0304 29 51 0304 29 53 0304 29 55 0304 29 59 0304 29 61 0304 29 69 0304 29 71 0304 29 73 0304 29 83 0304 29 91 0304 29 79 0304 29 99 0304 90 31 0304 90 39 0304 90 41 0304 90 57 0304 90 59 0304 90 97 0304 91 00 0304 92 00 0304 99 21 0304 99 23 0304 99 31 0304 99 33 0304 99 51 0304 99 55 0304 99 61 0304 99 75 0304 99 99 Fish, dried, salted or in brine; smoked fish 0305 10 00 0305 20 00 0305 30 11 0305 30 19 0305 30 30 0305 30 50 0305 30 90 0305 41 00 0305 42 00 0305 49 10 0305 49 20 0305 49 30 0305 49 45 0305 49 50 0305 49 80 0305 51 10 0305 51 90 0305 59 11 0305 59 19 0305 59 30 0305 59 50 0305 59 70 0305 59 80 0305 61 00 0305 62 00 0305 63 00 0305 69 10 0305 69 30 0305 69 50 0305 69 80 Crustaceans 0306 11 10 0306 11 90 0306 12 10 0306 12 90 0306 13 10 0306 13 30 0306 13 50 0306 13 80 0306 14 10 0306 14 30 0306 14 90 0306 19 10 0306 19 30 0306 19 90 0306 21 00 0306 22 10 0306 22 91 0306 22 99 0306 23 10 0306 23 31 0306 23 39 0306 23 90 0306 24 30 0306 24 80 0306 29 10 0306 29 30 0306 29 90 Molluscs and other aquatic invertebrates 0307 10 90 0307 21 00 0307 29 10 0307 29 90 0307 31 10 0307 31 90 0307 39 10 0307 39 90 0307 41 10 0307 41 91 0307 41 99 0307 49 01 0307 49 11 0307 49 18 0307 49 31 0307 49 33 0307 49 35 0307 49 38 0307 49 51 0307 49 59 0307 49 71 0307 49 91 0307 49 99 0307 51 00 0307 59 10 0307 59 90 0307 91 00 0307 99 11 0307 99 13 0307 99 15 0307 99 18 0307 99 90 Prepared or preserved fish; caviar and caviar substitutes 1604 11 00 1604 12 10 1604 12 91 1604 12 99 1604 13 11 1604 13 19 1604 13 90 1604 14 11 1604 14 16 1604 14 18 1604 14 90 1604 15 11 1604 15 19 1604 15 90 1604 16 00 1604 19 10 1604 19 31 1604 19 39 1604 19 50 1604 19 91 1604 19 92 1604 19 93 1604 19 94 1604 19 95 1604 19 98 1604 20 05 1604 20 10 1604 20 30 1604 20 40 1604 20 50 1604 20 70 1604 20 90 1604 30 10 1604 30 90 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 1605 10 00 1605 20 10 1605 20 91 1605 20 99 1605 30 10 1605 30 90 1605 40 00 1605 90 11 1605 90 19 1605 90 30 1605 90 90 Stuffed pasta 1902 20 10 --- Source: https://www.legislation.gov.uk/eudn/2019/1319/annex/n15/division/4 (the official version) Page: https://openlegislation.uk/eu-decision-2019-1319/annex-n15/division-4 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.