{
  "url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n16/division-1",
  "json_url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n16/division-1.json",
  "legislation": "eudn/2019/1319",
  "legislation_title": "Council Decision (EU) 2019/1319 of 25 June 2019 on the position to be taken on behalf of the European Union within the EPA Committee established under the Interim Agreement establishing a framework for an Economic Partnership Agreement between the Eastern and Southern Africa States, on the one part, and the European Community and its Member States, on the other part, as regards the amendment of certain provisions of Protocol 1 concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-1319",
  "path": "annex/n16/division/1",
  "kind": "division",
  "number": null,
  "heading": "BASIC AGRICULTURAL PRODUCTS",
  "text": "Live horses, asses, mules and hinnies\n0101 10 90\n0101 90 30\nLive swine\n0103 91 10\n0103 92 11\n0103 92 19\nLive sheep and goats\n0104 10 30\n0104 10 80\n0104 20 90\nLive poultry\n0105 11 11\n0105 11 19\n0105 11 91\n0105 11 99\n0105 12 00\n0105 19 20\n0105 19 90\n0105 94 00\n0105 99 10\n0105 99 20\n0105 99 30\n0105 99 50\nMeat of swine, fresh, chilled or frozen\n0203 11 10\n0203 12 11\n0203 12 19\n0203 19 11\n0203 19 13\n0203 19 15\n0203 19 55\n0203 19 59\n0203 21 10\n0203 22 11\n0203 22 19\n0203 29 11\n0203 29 13\n0203 29 15\n0203 29 55\n0203 29 59\nMeat of sheep or goats, fresh, chilled or frozen\n0204 10 00\n0204 21 00\n0204 22 10\n0204 22 30\n0204 22 50\n0204 22 90\n0204 23 00\n0204 30 00\n0204 41 00\n0204 42 10\n0204 42 30\n0204 42 50\n0204 42 90\n0204 43 10\n0204 43 90\n0204 50 11\n0204 50 13\n0204 50 15\n0204 50 19\n0204 50 31\n0204 50 39\n0204 50 51\n0204 50 53\n0204 50 55\n0204 50 59\n0204 50 71\n0204 50 79\nMeat and edible offal, of poultry\n0207 11 10\n0207 11 30\n0207 11 90\n0207 12 10\n0207 12 90\n0207 13 10\n0207 13 20\n0207 13 30\n0207 13 40\n0207 13 50\n0207 13 60\n0207 13 70\n0207 13 99\n0207 14 10\n0207 14 20\n0207 14 30\n0207 14 40\n0207 14 50\n0207 14 60\n0207 14 70\n0207 14 99\n0207 24 10\n0207 24 90\n0207 25 10\n0207 25 90\n0207 26 10\n0207 26 20\n0207 26 30\n0207 26 40\n0207 26 50\n0207 26 60\n0207 26 70\n0207 26 80\n0207 26 99\n0207 27 10\n0207 27 20\n0207 27 30\n0207 27 40\n0207 27 50\n0207 27 60\n0207 27 70\n0207 27 80\n0207 27 99\n0207 32 11\n0207 32 15\n0207 32 19\n0207 32 51\n0207 32 59\n0207 32 90\n0207 33 11\n0207 33 19\n0207 33 51\n0207 33 59\n0207 33 90\n0207 35 11\n0207 35 15\n0207 35 21\n0207 35 23\n0207 35 25\n0207 35 31\n0207 35 41\n0207 35 51\n0207 35 53\n0207 35 61\n0207 35 63\n0207 35 71\n0207 35 79\n0207 35 99\n0207 36 11\n0207 36 15\n0207 36 21\n0207 36 23\n0207 36 25\n0207 36 31\n0207 36 41\n0207 36 51\n0207 36 53\n0207 36 61\n0207 36 63\n0207 36 71\n0207 36 79\n0207 36 90\nFats\n0209 00 11\n0209 00 19\n0209 00 30\n0209 00 90\nMeat and edible meat offal\n0210 11 11\n0210 11 19\n0210 11 31\n0210 11 39\n0210 11 90\n0210 12 11\n0210 12 19\n0210 12 90\n0210 19 10\n0210 19 20\n0210 19 30\n0210 19 40\n0210 19 50\n0210 19 60\n0210 19 70\n0210 19 81\n0210 19 89\n0210 19 90\n0210 91 00\n0210 92 00\n0210 93 00\n0210 99 21\n0210 99 29\n0210 99 31\n0210 99 39\n0210 99 41\n0210 99 49\nMilk and cream, not concentrated\n0401 10 10\n0401 10 90\n0401 20 11\n0401 20 19\n0401 20 91\n0401 20 99\n0401 30 11\n0401 30 19\n0401 30 31\n0401 30 39\n0401 30 91\n0401 30 99\nMilk and cream, concentrated\n0402 91 11\n0402 91 19\n0402 91 31\n0402 91 39\n0402 91 51\n0402 91 59\n0402 91 91\n0402 91 99\n0402 99 11\n0402 99 19\n0402 99 31\n0402 99 39\n0402 99 91\n0402 99 99\nButtermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream\n0403 10 11\n0403 10 13\n0403 10 19\n0403 10 31\n0403 10 33\n0403 10 39\n0403 90 51\n0403 90 53\n0403 90 59\n0403 90 61\n0403 90 63\n0403 90 69\nWhey\n0404 10 52\n0404 10 54\n0404 10 56\n0404 10 58\n0404 10 62\n0404 10 72\n0404 10 74\n0404 10 76\n0404 10 78\n0404 10 82\n0404 10 84\nCheese and curd\n0406 10 20\n0406 10 80\n0406 20 90\n0406 30 10\n0406 30 31\n0406 30 39\n0406 30 90\n0406 40 90\n0406 90 21\n0406 90 50\n0406 90 69\n0406 90 78\n0406 90 86\n0406 90 87\n0406 90 88\n0406 90 93\n0406 90 99\nBirds’ eggs\n0407 00 11\n0407 00 19\n0407 00 30\n0408 11 80\n0408 19 81\n0408 19 89\n0408 91 80\n0408 99 80\nNatural honey\n0409 00 00\nCut flowers and flower buds\n0603 13 00\n0603 19 10\n0603 19 90\nPotatoes\n0701 90 50\n0702 00 00\n0703 10 11\n0703 10 19\n0703 10 90\n0703 90 00\nCabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled\n0704 10 00\n0704 20 00\n0704 90 10\n0704 90 90\nLettuce and chicory\n0705 11 00\n0705 19 00\n0705 21 00\n0705 29 00\nEdible roots\n0706 10 00\n0706 90 10\n0706 90 30\n0706 90 90\nCucumbers and gherkins\n0707 00 05\n0707 00 90\nLeguminous vegetables\n0708 10 00\n0708 20 00\n0708 90 00\nOther vegetables\n0709 20 00\n0709 30 00\n0709 40 00\n0709 51 00\n0709 59 30\n0709 59 90\n0709 60 10\n0709 70 00\n0709 90 10\n0709 90 20\n0709 90 39\n0709 90 40\n0709 90 50\n0709 90 70\n0709 90 80\n0709 90 90\nVegetables (uncooked or cooked by steaming or boiling in water), frozen\n0710 10 00\n0710 21 00\n0710 22 00\n0710 29 00\n0710 30 00\n0710 80 10\n0710 80 51\n0710 80 61\n0710 80 69\n0710 80 70\n0710 80 80\n0710 80 85\n0710 80 95\n0710 90 00\nVegetables provisionally preserved\n0711 20 90\n0711 40 00\n0711 51 00\n0711 59 00\n0711 90 50\n0711 90 70\n0711 90 80\n0711 90 90\nDried vegetables\n0712 20 00\n0712 31 00\n0712 32 00\n0712 33 00\n0712 39 00\n0712 90 19\n0712 90 30\n0712 90 50\n0712 90 90\nManioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers\n0714 10 10\n0714 10 91\n0714 10 99\n0714 20 90\n0714 90 11\n0714 90 19\nNuts, fresh or dried\n0802 11 90\n0802 40 00\nBananas\n0803 00 11\n0803 00 90\nDates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried\n0804 20 10\n0804 20 90\n0804 30 00\nCitrus fruit, fresh or dried\n0805 10 80\n0805 20 10\n0805 20 30\n0805 20 50\n0805 20 70\n0805 20 90\n0805 50 90\n0805 90 00\nGrapes, fresh or dried\n0806 10 10\n0806 10 90\nMelons (including watermelons) and papaws (papayas), fresh\n0807 11 00\n0807 19 00\nQuinces\n0808 20 90\nApricots, cherries, peaches (including nectarines), plums and sloes, fresh\n0809 10 00\n0809 20 05\n0809 20 95\n0809 30 10\n0809 30 90\n0809 40 05\nOther fruit, fresh\n0810 10 00\n0810 20 90\n0810 40 90\n0810 50 00\n0810 60 00\n0810 90 50\n0810 90 60\n0810 90 70\n0810 90 95\nFruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter\n0811 10 11\n0811 10 19\n0811 20 11\n0811 20 31\n0811 20 39\n0811 20 59\n0811 90 11\n0811 90 19\n0811 90 39\n0811 90 75\n0811 90 80\n0811 90 95\nFruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n0812 10 00\n0812 90 10\n0812 90 20\n0812 90 70\n0812 90 98\nFruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits\n0813 20 00\n0813 40 10\n0813 50 19\n0813 50 91\n0813 50 99\nPepper\n0904 20 10\nWheat and meslin\n1001 10 00\n1001 90 10\n1001 90 91\n1001 90 99\nRye\n1002 00 00\nBarley\n1003 00 10\n1003 00 90\nOats\n1004 00 00\nBuckwheat, millet and canary seed; other cereals\n1008 10 00\n1008 20 00\n1008 90 10\n1008 90 90\nWheat or meslin flour\n1101 00 11\n1101 00 15\n1101 00 90\nCereal flours other than of wheat or meslin\n1102 10 00\n1102 90 10\n1102 90 30\n1102 90 90\nCereal groats, meal and pellets\n1103 11 10\n1103 11 90\n1103 19 10\n1103 19 30\n1103 19 40\n1103 19 90\n1103 20 10\n1103 20 20\n1103 20 30\n1103 20 60\n1103 20 90\nCereal grains otherwise worked\n1104 12 10\n1104 12 90\n1104 19 10\n1104 19 30\n1104 19 61\n1104 19 69\n1104 19 99\n1104 22 20\n1104 22 30\n1104 22 50\n1104 22 90\n1104 22 98\n1104 29 01\n1104 29 03\n1104 29 05\n1104 29 07\n1104 29 09\n1104 29 11\n1104 29 18\n1104 29 30\n1104 29 51\n1104 29 55\n1104 29 59\n1104 29 81\n1104 29 85\n1104 29 89\n1104 30 10\nFlour, meal, powder, flakes, granules and pellets of potatoes\n1105 10 00\n1105 20 00\nFlour, meal and powder of the dried leguminous vegetables\n1106 10 00\n1106 20 10\n1106 20 90\n1106 30 10\n1106 30 90\nMalt, whether or not roasted\n1107 10 11\n1107 10 19\n1107 10 91\n1107 10 99\n1107 20 00\nOther vegetable products\n1212 91 20\n1212 91 80\nPig fat\n1501 00 19\n1504 30 10\nSoya\n1507 10 90\n1507 90 90\nOlive oil and its fractions\n1509 10 10\n1509 10 90\n1509 90 00\n1510 00 10\nOther oils and their fractions\n1510 00 90\nSunflower\n1512 11 91\n1512 11 99\n1512 19 90\n1512 21 90\n1512 29 90\nRape, colza or mustard oil and fractions thereof\n1514 11 90\n1514 19 90\n1514 91 90\n1514 99 90\nDegras, residues\n1522 00 31\n1522 00 39\nSausages and similar products, of meat, meat offal or blood\n1601 00 91\n1601 00 99\nOther prepared or preserved meat, meat offal or blood\n1602 10 00\n1602 20 11\n1602 20 19\n1602 20 90\n1602 31 11\n1602 31 19\n1602 31 30\n1602 31 90\n1602 32 11\n1602 32 19\n1602 32 30\n1602 32 90\n1602 39 21\n1602 39 29\n1602 39 40\n1602 39 80\n1602 41 10\n1602 41 90\n1602 42 10\n1602 42 90\n1602 49 11\n1602 49 13\n1602 49 15\n1602 49 19\n1602 49 30\n1602 49 50\n1602 49 90\n1602 50 31\n1602 50 39\n1602 50 80\n1602 90 10\n1602 90 31\n1602 90 41\n1602 90 51\n1602 90 69\n1602 90 72\n1602 90 74\n1602 90 76\n1602 90 78\n1602 90 98\nOther sugars, including chemically pure lactose\n1702 11 00\n1702 19 00\nPasta\n1902 20 30\nVegetables, fruit, nuts and other edible parts of plants\n2001 10 00\n2001 90 50\n2001 90 65\n2001 90 93\n2001 90 99\nMushrooms and truffles\n2003 10 20\n2003 10 30\n2003 20 00\n2003 90 00\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen\n2004 10 10\n2004 10 99\n2004 90 50\n2004 90 91\n2004 90 98\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen\n2005 10 00\n2005 20 20\n2005 20 80\n2005 40 00\n2005 51 00\n2005 59 00\nVegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar\n2006 00 31\n2006 00 35\n2006 00 38\n2006 00 99\nJams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes\n2007 10 91\n2007 10 99\n2007 91 90\n2007 99 91\n2007 99 93\n2007 99 98\nFruit, nuts and other edible parts of plants\n2008 11 94\n2008 11 98\n2008 19 19\n2008 19 95\n2008 19 99\n2008 20 11\n2008 20 31\n2008 20 51\n2008 20 59\n2008 20 71\n2008 20 79\n2008 20 90\n2008 30 11\n2008 30 19\n2008 30 31\n2008 30 39\n2008 30 51\n2008 30 59\n2008 30 79\n2008 30 90\n2008 40 11\n2008 40 19\n2008 40 21\n2008 40 29\n2008 40 31\n2008 40 39\n2008 50 11\n2008 50 19\n2008 50 31\n2008 50 39\n2008 50 51\n2008 50 59\n2008 60 11\n2008 60 19\n2008 60 31\n2008 60 39\n2008 60 50\n2008 60 60\n2008 60 70\n2008 60 90\n2008 70 11\n2008 70 19\n2008 70 31\n2008 70 39\n2008 70 51\n2008 70 59\n2008 80 11\n2008 80 19\n2008 80 31\n2008 80 39\n2008 80 50\n2008 80 70\n2008 80 90\n2008 92 16\n2008 92 18\n2008 99 21\n2008 99 23\n2008 99 24\n2008 99 28\n2008 99 31\n2008 99 34\n2008 99 36\n2008 99 37\n2008 99 43\n2008 99 45\n2008 99 46\n2008 99 49\n2008 99 61\n2008 99 62\n2008 99 67\n2008 99 72\n2008 99 78\n2008 99 99\nFruit juices\n2009 11 11\n2009 11 19\n2009 11 91\n2009 19 11\n2009 19 19\n2009 19 91\n2009 19 98\n2009 21 00\n2009 29 11\n2009 29 19\n2009 29 91\n2009 29 99\n2009 31 11\n2009 31 19\n2009 31 51\n2009 31 59\n2009 31 91\n2009 31 99\n2009 39 11\n2009 39 19\n2009 39 31\n2009 39 39\n2009 39 51\n2009 39 55\n2009 39 59\n2009 39 91\n2009 39 95\n2009 39 99\n2009 41 99\n2009 49 11\n2009 49 19\n2009 49 91\n2009 49 99\n2009 50 10\n2009 50 90\n2009 80 11\n2009 80 19\n2009 80 34\n2009 80 35\n2009 80 50\n2009 80 61\n2009 80 63\n2009 80 73\n2009 80 79\n2009 80 85\n2009 80 86\n2009 80 97\n2009 80 99\n2009 90 11\n2009 90 19\n2009 90 21\n2009 90 29\n2009 90 31\n2009 90 39\n2009 90 41\n2009 90 51\n2009 90 59\n2009 90 73\n2009 90 79\n2009 90 92\n2009 90 94\n2009 90 95\n2009 90 96\n2009 90 97\n2009 90 98\nOther food preparations\n2106 90 51\nWine of fresh grapes\n2204 10 19\n2204 10 99\n2204 21 10\n2204 21 82\n2204 21 83\n2204 21 98\n2204 21 99\n2204 29 10\n2204 29 58\n2204 29 75\n2204 29 98\n2204 29 99\n2204 30 10\n2204 30 92\n2204 30 94\n2204 30 96\n2204 30 98\nOther fermented beverages\n2206 00 10\nBran, sharps and other residues from the food industry\n2302 30 10\n2302 30 90\n2302 40 10\n2302 40 90\nOilcake and other solid residues\n2306 90 19\nPreparations of a kind used in animal feeding\n2309 10 13\n2309 10 15\n2309 10 19\n2309 10 33\n2309 10 39\n2309 10 51\n2309 10 53\n2309 10 59\n2309 10 70\n2309 90 33\n2309 90 35\n2309 90 39\n2309 90 43\n2309 90 49\n2309 90 51\n2309 90 53\n2309 90 59\n2309 90 70\nUnmanufactured tobacco; tobacco refuse\n2401 10 10\n2401 10 20\n2401 10 41\n2401 10 49\n2401 10 60\n2401 20 10\n2401 20 20\n2401 20 41\n2401 20 60\n2401 20 70",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/1319/annex/n16/division/1",
    "retrieved_at": "2026-11-01T15:12:36.595700+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}