{
  "url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n4",
  "json_url": "https://openlegislation.uk/eu-decision-2019-1319/annex-n4.json",
  "legislation": "eudn/2019/1319",
  "legislation_title": "Council Decision (EU) 2019/1319 of 25 June 2019 on the position to be taken on behalf of the European Union within the EPA Committee established under the Interim Agreement establishing a framework for an Economic Partnership Agreement between the Eastern and Southern Africa States, on the one part, and the European Community and its Member States, on the other part, as regards the amendment of certain provisions of Protocol 1 concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-1319",
  "path": "annex/n4",
  "kind": "annex",
  "number": "II(a) TO PROTOCOL 1",
  "heading": "DEROGATIONS FROM THE LIST OF WORKING OR PROCESSING REQUIRED TO BE CARRIED OUT ON NON-ORIGINATING MATERIALS IN ORDER THAT THE PRODUCT MANUFACTURED CAN OBTAIN ORIGINATING STATUS, ACCORDINGLY TO ARTICLE 7(2)",
  "text": "The products mentioned in the list may not all be covered by the Agreement. It is therefore necessary to consult the other parts of the Agreement\nCommon provisions\n1.. For the products described in the table below, the following rules may also apply instead of the rules set out in Annex II.\n2.. A proof of origin issued or made out pursuant to this Annex shall contain the following statement in English:\n‘Derogation – Annex II(a) of Protocol … - Materials of HS heading No … originating from … used.’\nThese statements shall be contained in box 7 of movement certificates EUR.1 referred to in Article 18 of the Protocol, or shall be added to the invoice declaration referred to in Article 23 of the Protocol.\n3.. The ESA States and the Member States of the Community shall take the measures necessary on their part to implement this Annex.\nHS heading\nDescription of product\nWorking or processing, carried out on non-originating materials, which confers originating status\nex Chapter 4\nDairy produce,\nwith a content of materials of Chapter 17 not more than 20 % by weight\nManufacture in which all the materials of Chapter 4 used are wholly obtained\nChapter 6\nLive trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage\nManufacture in which all the materials of Chapter 6 used are wholly obtained\nex Chapter 8\nEdible fruit and nuts; peel of citrus fruits or melons,\nwith a content of materials of Chapter 17 not more than 20 % by weight\nManufacture in which all the materials of Chapter 8 used are wholly obtained\n1101\nWheat or meslin flour\nManufacture from materials of any heading except that of the product\nChapter 12\nOil seed, oleaginous fruits; miscellaneous grain, seed, fruit; industrial or medical plants; straw and fodder\nManufacture from materials of any heading except that of the product\n1301\nLac natural gums, resins, gum-resins and oleoresins (for example, balsams)\nManufacture in which the value of all the materials of heading 1301 used does not exceed 60 % of the ex-works price of the product\nex 1302\nVegetable saps and extracts; pectics substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:\nother than mucilages and thickeners, modified, derived from vegetable products\nManufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product\nex 1506\nOther animal fats and oils and their fractions, whether or not refined, but not chemically modified;\nother than solid fractions\nManufacture from materials of any heading except that of the product\nex 1507 to ex 1515\nVegetable oils and their fractions:\nSoya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption\nManufacture from materials of any subheading except that of the product\nother than olive oils under headings 1509 and 1510\nManufacture from materials of any heading except that of the product\nex 1516\nAnimal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:\nfats and oils and their fractions of hydrogenated castor oil, so called ‘opal wax’\nManufacture from materials classified in a heading other than that of the product\nex Chapter 18\nCocoa and cocoa preparations,\nwith a content of materials of Chapter 17 not more than 20 % by weight\nManufacture from materials of any heading, except that of the product\nex 1901\nFood preparations of flour, groats, meal, starch or malt extract, not containing cocoa in more than 40 % by weight calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 0401 to 0404, not containing cocoa in more than 5 % by weight calculated on a totally defatted basis, not elsewhere specified or included.\nwith a content of materials of Chapter 17 not more than 20 % by weight\nManufacture from materials of any heading, except that of the product\n1902\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared\ncontaining 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs\nManufacture in which all the products of Chapter 11 used are originating\ncontaining more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs\nManufacture in which:\nall the products of Chapter 11 used are originating,\nall the materials of Chapters 2 and 3 used are wholly obtained\n1903\nTapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, sifting or similar forms:\nwith a content of materials of heading 1108 13 (potato starch) not more than 20 % by weight\nManufacture from materials of any heading, except that of the product\n1904\nPrepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:\nwith a content of materials of Chapter 17 not more than 20 % by weight\nManufacture:\nfrom materials of any heading, except those of heading 1806,\nin which all the products of Chapter 11 used are originating\n1905\nBread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\nManufacture in which all the products of Chapter 11 used are originating\nex Chapter 20\nPreparations of vegetables, fruit, nuts or other parts of plants:\nfrom materials other than those of subheading 0711 51\nfrom materials other than of headings 2002, 2003, 2008 and 2009\nwith a content of materials of Chapter 17 not more than 20 % by weight\nManufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product\nex Chapter 21\nMiscellaneous edible preparations:\nwith a content of materials of Chapters 4 and 17 not more than 20 % by weight\nManufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product\nex Chapter 23\nResidues and waste from the food industries; prepared animal fodder:\nwith a content of maize or materials of Chapters 2, 4 and 17 not more than 20 % on weight\nManufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/1319/annex/n4",
    "retrieved_at": "2026-11-01T15:12:36.595700+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}