# Council Decision (EU) 2019/1355 of 15 July 2019 on the position to be taken on behalf of the European Union in the EPA Committee established under the stepping stone Economic Partnership Agreement between Côte d’Ivoire, of the one part, and the European Community and its Member States, of the other part, as regards the adoption of Protocol 1 concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, Division: PRODUCTS REFERRED TO IN ARTICLE 7(4) OF THE PROTOCOL


CN code
Description
1701
Cane or beet sugar and chemically pure sucrose, in solid form.
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1704 90 99
Sugar confectionery (including white chocolate), not containing cocoa:
other:
other:
other:
other:
other:
1806 10 30
Chocolate and other food preparations containing cocoa:
cocoa powder, containing added sugar or other sweetening matter:
containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90
Chocolate and other food preparations containing cocoa:
cocoa powder, containing added sugar or other sweetening matter:
containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20 95
Chocolate and other food preparations containing cocoa:
other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
other:
other
1901 90 99
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
other:
other:
other
2101 12 98
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
other
2101 20 98
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:
preparations:
other
2106 90 59
Food preparations not elsewhere specified or included:
other
flavoured or coloured sugar syrups:
other
other
2106 90 98
Food preparations not elsewhere specified or included:
other
other
other
3302 10 29
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
of a kind used in the food or drink industries:
of a kind used in the drink industries:
preparations containing all flavouring agents characterising a beverage:
other
other

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Source: https://www.legislation.gov.uk/eudn/2019/1355/attachment/13/division (the official version)
Page: https://openlegislation.uk/eu-decision-2019-1355/attachment-13/division
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.