# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division: Applicability

Extent: E+W+S+N.I.

The level of detail of the inventory will generally be related to the nature, scale and complexity of the installation, and the range of environmental impacts it may have.

---
Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/1/division/1.1/division/3 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-1/division-1.1/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.