# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division 1.7: Emissions to water

Extent: E+W+S+N.I.

BAT 11. In order to prevent uncontrolled emissions to water, BAT is to provide an appropriate buffer storage capacity for waste water.

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Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/1/division/1.7 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-1/division-1.7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.