# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division 1.8: Noise

Extent: E+W+S+N.I.

BAT 13. In order to prevent or, where that is not practicable, to reduce noise emissions, BAT is to set up, implement and regularly review a noise management plan, as part of the environmental management system (see BAT 1), that includes all of the following elements:
a protocol containing actions and timelines;
a protocol for conducting noise emissions monitoring;
a protocol for response to identified noise events, e.g. complaints;
a noise reduction programme designed to identify the source(s), to measure/estimate noise and vibration exposure, to characterise the contributions of the sources and to implement prevention and/or reduction measures.

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Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/1/division/1.8 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-1/division-1.8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.