{
  "url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-10/division-10.1/division-1",
  "json_url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-10/division-10.1/division-1.json",
  "legislation": "eudn/2019/2031",
  "legislation_title": "Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-2031",
  "path": "annex/division/10/division/10.1/division/1",
  "kind": "division",
  "number": null,
  "heading": "Description",
  "text": "The auxiliary vacuum used for oil drying, oil degassing or minimisation of oil oxidation is generated by pumps, steam injectors, etc. The vacuum reduces the amount of thermal energy needed for these process steps.\nTable 19\nIndicative environmental performance levels for specific energy consumption\nSpecific process\nUnit\nSpecific energy consumption(yearly average)\nIntegrated crushing and refining of rapeseeds and/or sunflower seeds\nMWh/tonne of oil produced\n0,45-1,05\nIntegrated crushing and refining of soybeans\n0,65-1,65\nStand-alone refining\n0,1-0,45",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/2031/annex/division/10/division/10.1/division/1",
    "retrieved_at": "2026-11-01T15:12:29.565207+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}