# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division 13.2: Water consumption and waste water discharge

Extent: E+W+S+N.I.

General techniques to reduce water consumption and the volume of waste water discharged are given in Section 1.4 of these BAT conclusions. The indicative environmental performance level is presented in the table below.
Table 29
Indicative environmental performance level for specific waste water discharge
Specific process
Unit
Specific waste water discharge (yearly average)
Sugar beet processing
m3/tonne of beets
0,5-1,0

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Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/13/division/13.2 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-13/division-13.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.