{
  "url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-2/division-2.1/division-2.1.2",
  "json_url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-2/division-2.1/division-2.1.2.json",
  "legislation": "eudn/2019/2031",
  "legislation_title": "Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-2031",
  "path": "annex/division/2/division/2.1/division/2.1.2",
  "kind": "division",
  "number": "2.1.2",
  "heading": "Green fodder",
  "text": "BAT 16. In order to increase energy efficiency in green fodder processing, BAT is to use an appropriate combination of the techniques specified in BAT 6 and of the techniques given below.\nTechnique\nDescription\nApplicability\n(a)\nUse of predried fodder\nUse of fodder that has been predried (e.g. by flat pre-wilting).\nNot applicable in the case of the wet process.\n(b)\nRecycling of waste gas from the dryer\nInjection of the waste gas from the cyclone into the burner of the dryer.\nGenerally applicable.\n(c)\nUse of waste heat for predrying\nThe heat of the outlet steam from the high-temperature dryers is used for predrying part or all of the green fodder.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/2031/annex/division/2/division/2.1/division/2.1.2",
    "retrieved_at": "2026-11-01T15:12:29.565207+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}