{
  "url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-2/division-2.3",
  "json_url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-2/division-2.3.json",
  "legislation": "eudn/2019/2031",
  "legislation_title": "Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-2031",
  "path": "annex/division/2/division/2.3",
  "kind": "division",
  "number": "2.3",
  "heading": "Emissions to air",
  "text": "BAT 17. In order to reduce channelled dust emissions to air, BAT is to use one of the techniques given below.\nTechnique\nDescription\nApplicability\na\nBag filter\nSee Section 14.2.\nMay not be applicable to the abatement of sticky dust.\nb\nCyclone\nGenerally applicable.\nTable 4\nBAT-associated emission levels (BAT-AELs) for channelled dust emissions to air from grinding and pellet cooling in compound feed manufacture\nParameter\nSpecific process\nUnit\nBAT-AEL(average over the sampling period)\nNew plants\nExisting plants\nDust\nGrinding\nmg/Nm3\n< 2-5\n< 2-10\nPellet cooling\n< 2-20\nThe associated monitoring is given in BAT 5.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/2031/annex/division/2/division/2.3",
    "retrieved_at": "2026-11-01T15:12:29.565207+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}