{
  "url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-4/division-4.2",
  "json_url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-4/division-4.2.json",
  "legislation": "eudn/2019/2031",
  "legislation_title": "Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-2031",
  "path": "annex/division/4/division/4.2",
  "kind": "division",
  "number": "4.2",
  "heading": "Water consumption and waste water discharge",
  "text": "General techniques to reduce water consumption and the volume of waste water discharged are given in Section 1.4 of these BAT conclusions. Indicative environmental performance levels are presented in the table below.\nTable 9\nIndicative environmental performance levels for specific waste water discharge\nMain product (at least 80 % of the production)\nUnit\nSpecific waste water discharge (yearly average)\nMarket milk\nm3/tonne of raw materials\n0,3-3,0\nCheese\n0,75-2,5\nPowder\n1,2-2,7",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/2031/annex/division/4/division/4.2",
    "retrieved_at": "2026-11-01T15:12:29.565207+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}