# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division 4.2: Water consumption and waste water discharge

Extent: E+W+S+N.I.

General techniques to reduce water consumption and the volume of waste water discharged are given in Section 1.4 of these BAT conclusions. Indicative environmental performance levels are presented in the table below.
Table 9
Indicative environmental performance levels for specific waste water discharge
Main product (at least 80 % of the production)
Unit
Specific waste water discharge (yearly average)
Market milk
m3/tonne of raw materials
0,3-3,0
Cheese
0,75-2,5
Powder
1,2-2,7

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Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/4/division/4.2 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-4/division-4.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.