# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division 6.1: Water consumption and waste water discharge

Extent: E+W+S+N.I.

BAT 25. In order to reduce water consumption and the volume of waste water discharged, BAT is to use an appropriate combination of the techniques specified in BAT 7 and of the techniques given below.
Technique
Description
(a)
Removal of fat and viscera by vacuum
Use of vacuum suction instead of water to remove fat and viscera from the fish.
(b)
Dry transport of fat, viscera, skin and fillets
Use of conveyors instead of water.

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Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/6/division/6.1 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-6/division-6.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.