# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division 7.1: Energy efficiency

Extent: E+W+S+N.I.

BAT 27. In order to increase energy efficiency, BAT is to use an appropriate combination of the techniques specified in BAT 6 and to cool fruit and vegetables before deep freezing.

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Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/7/division/7.1 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-7/division-7.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.