{
  "url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-8/division-8.1",
  "json_url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-8/division-8.1.json",
  "legislation": "eudn/2019/2031",
  "legislation_title": "Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-2031",
  "path": "annex/division/8/division/8.1",
  "kind": "division",
  "number": "8.1",
  "heading": "Energy efficiency",
  "text": "General techniques to increase energy efficiency are given in Section 1.3 of these BAT conclusions. The indicative environmental performance level is presented in the table below.\nTable 14\nIndicative environmental performance level for specific energy consumption\nUnit\nSpecific energy consumption (yearly average)\nMWh/tonne of products\n0,05-0,13",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/2031/annex/division/8/division/8.1",
    "retrieved_at": "2026-11-01T15:12:29.565207+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}