# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division: Description

Extent: E+W+S+N.I.

See Section 14.2.
Table 15
BAT-associated emission level (BAT-AEL) for channelled dust emissions to air from grain milling
Parameter
Unit
BAT-AEL (average over the sampling period)
Dust
mg/Nm3
< 2-5
The associated monitoring is given in BAT 5.

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Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/8/division/8.2/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-8/division-8.2/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.