# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division 9.1: Energy efficiency

Extent: E+W+S+N.I.

General techniques to increase energy efficiency are given in Section 1.3 of these BAT conclusions. The indicative environmental performance level is presented in the table below.
Table 16
Indicative environmental performance level for specific energy consumption
The specific energy consumption level does not apply to the production of ready meals and soups.
The upper end of the range may not apply in the case of a high percentage of cooked products.
Unit
Specific energy consumption(yearly average)
MWh/tonne of raw materials
0,25-2,6

---
Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/9/division/9.1 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-9/division-9.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.