{
  "url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-n3/division-1",
  "json_url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-n3/division-1.json",
  "legislation": "eudn/2019/2031",
  "legislation_title": "Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-2031",
  "path": "annex/division/n3/division/1",
  "kind": "division",
  "number": null,
  "heading": "Best Available Techniques",
  "text": "The techniques listed and described in these BAT conclusions are neither prescriptive nor exhaustive. Other techniques may be used that ensure at least an equivalent level of environmental protection.\nUnless otherwise stated, the BAT conclusions are generally applicable.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/2031/annex/division/n3/division/1",
    "retrieved_at": "2026-11-01T15:12:29.565207+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}