# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Division: Specific hexane losses

Extent: E+W+S+N.I.

The emission levels associated with the best available techniques (BAT-AELs) related to specific hexane losses refer to yearly averages and are calculated using the following equation:
where:
hexane losses is the total amount of hexane consumed by the installation for each type of seeds or beans, expressed in kg/year;
raw materials is the total amount of each type of cleaned seeds or beans processed, expressed in tonnes/year.

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Source: https://www.legislation.gov.uk/eudn/2019/2031/annex/division/n3/division/2/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/annex/division-n3/division-2/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.