{
  "url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-n3/division-4/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2019-2031/annex/division-n3/division-4/division-2.json",
  "legislation": "eudn/2019/2031",
  "legislation_title": "Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-2031",
  "path": "annex/division/n3/division/4/division/2",
  "kind": "division",
  "number": null,
  "heading": "Specific energy consumption",
  "text": "The indicative environmental performance levels related to specific energy consumption refer to yearly averages and are calculated using the following equation:\nwhere:\nFinal energy consumption is the total amount of energy consumed by the specific processes concerned during the production period (in the form of heat and electricity), expressed in MWh/year.\nActivity rate is the total amount of products or raw materials processed, depending on the specific sector, expressed in tonnes/year or hl/year. Packaging is not included in the weight of the product. Raw material is any material entering the plant, treated or processed for the production of food or feed.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/2031/annex/division/n3/division/4/division/2",
    "retrieved_at": "2026-11-01T15:12:29.565207+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}