# Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance), Article 2: Application and Interpretation

Extent: E+W+S+N.I.

1. The BAT conclusions referred to in Article 1 apply in the United Kingdom.
2. In this Decision—
“BAT conclusions” has the meaning given in Article 2 of Decision 2012/134/EU (“Decision 2012/134/EU”) establishing the best available techniques (BAT) conclusions under Directive 2010/75/EU of the European Parliament and of the Council on industrial emissions for the manufacture of glass;
“best available techniques” has the meaning given in Article 2 of Decision 2012/134/EU.
3. For the purpose of this Decision a reference to a provision of a Directive is to be read as a reference to that provision in so far as it has been transposed into the law of any part of the United Kingdom.

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Source: https://www.legislation.gov.uk/eudn/2019/2031/article/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-2031/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.