{
  "legislation": {
    "id": "eudn/2019/2031",
    "title": "Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)",
    "short_title": "Decision (EU) 2019/2031 establishing best available techniques (BAT) conclusions for the food, drink and milk…",
    "citation": "EU Decision 2019/2031",
    "type": "eudn",
    "date": "2019-11-12",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-decision-2019-2031",
    "json_url": "https://openlegislation.uk/eu-decision-2019-2031.json"
  },
  "direction": "made_by",
  "changes": 0,
  "count": 0,
  "page": 1,
  "next": null,
  "results": [],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}